Tomato & Cheesy Kale Melts with Gouda, Mozz & Roasted Potato Rounds from EveryPlate has:

• 26 WW Points per serving
• 830 calories per serving

Ingredients

• Potatoes
• Dried Oregano
• Garlic
• Tomato
• Kale
• Shallot
• Ciabatta
• Sliced Gouda
• Shredded Mozzarella
• Butter
• Cooking Oil
• Sugar
• Kosher Salt
• Pepper

Recipe Variants

• You can add bacon to this meal for 34 WW Points per serving

Possible Ways to Lower This Meal’s Points

• Use a lower-point bun (I like Keto Culture)
• Use a butter substitute (I like I Can’t Believe It’s Not Butter)
• Swap the potatoes out for a zero-point veggie
• Use reduced-fat cheeses
• Skip the sugar or use a sugar substitute (I like Lankanto Monkfruit)
• Use spray cooking oil instead of drizzling
• Cook with nonstick pans and little to no oil
• Use an air-fryer when possible

Disclaimer

I am a current paid EveryPlate and WW (Weight Watchers) subscriber. I am not compensated by EveryPlate or WW in any way. I’m currently not compensated by any brand or company so anything I say I like is because I use it personally and actually like it! Meal calculations are based on the ingredients, portions, and instructions provided by EveryPlate and the WW Points® Calculator available via my personal WW account. I can’t guarantee that my Points calculations are correct or will match yours since I’m not sure if choosing different preferences in your WW account causes differences in Points calculations. Always double check with your own WW account if you’re unsure. I also have certain Zero Points foods on my WW plan, including certain non-starchy vegetables, fruits, beans, peas, lentils, eggs, fish, shellfish, poultry, tofu, tempeh, yogurt, cottage cheese, corn, and popcorn. These may differ on your WW plan. All ingredients used for calculations are full-fat varieties unless otherwise noted.