Speedy Southwest Steak & Rice Bowls with Sautéed Jalapeño & Onion plus Creamy Guac from EveryPlate has:

• 17 WW Points per Serving
• 640 calories per serving

Ingredients

Recipe Variants

• Swap diced steak for chicken breast – 12 WW Points per serving
• Swap diced steak for shrimp – 12 WW Points per serving

Possible Ways to Lower This Meal’s Points

• Use wild rice
• Use cauliflower rice
• Swap rice out for a zero-point veggie
• Use reduced-fat sour cream
• Swap sour cream for nonfat yogurt
• Use chicken breast or turkey breast
• Use less guacamole
• Use spray cooking oil instead of drizzling
• Use nonstick pans with little to no oil
• Use an air-fryer when possible

Disclaimer

I am a current paid EveryPlate and WW (Weight Watchers) subscriber. I am not compensated by EveryPlate or WW in any way. I’m currently not compensated by any brand or company so anything I say I like is because I use it personally and actually like it! Meal calculations are based on the ingredients, portions, and instructions provided by EveryPlate and the WW Points® Calculator available via my personal WW account. I can’t guarantee that my Points calculations are correct or will match yours since I’m not sure if choosing different preferences in your WW account causes differences in Points calculations. Always double check with your own WW account if you’re unsure. I also have certain Zero Points foods on my WW plan, including certain non-starchy vegetables, fruits, beans, peas, lentils, eggs, fish, shellfish, poultry, tofu, tempeh, yogurt, cottage cheese, corn, and popcorn. These may differ on your WW plan. All ingredients used for calculations are full-fat varieties unless otherwise noted.