Smothered & Stuffed Meatloaves with Potato Wedges from EveryPlate has:

• 21 WW Points per serving
• 770 calories per serving

Ingredients

• Potatoes
• Bell Pepper
• Yellow Onion
• Fry Seasoning
• White Bread
• Ground Beef (85/15)
• Shredded Pepper Jack
• Dijon Mustard
• Ketchup
• Butter
• Brown Sugar
• Canola Oil
• Salt
• Pepper

Meal Variants

• Swap potatoes for brocooli – 18 WW Points per serving
• Swap potatoes for Brussels sprouts – 18 WW Points per serving
• Swap potatoes for green beans – 18 WW Points per serving

Possible Ways to Lower This Meal’s Points

• Use a leaner ground beef
• Swap the ground beef out for ground chicken or ground turkey
• Swap the potatoes out for a zero-point veggie
• Use a reduced-fat cheese
• Use whole wheat bread
• Use a low-point bread (try Keto Culture)
• Use a low-calorie ketchup (I like G Hughes)
• Use a reduced-fat butter substitute (I like I Can’t Believe It’s Not Butter)
• Use a low-calorie sugar substitute (I like Lakanto’s Monkfruit)
• Use spray cooking oil instead of drizzling
• Use nonstick pans with little to no oil
• Use an air-fryer when possible

Disclaimer

I am a current paid EveryPlate and WW (Weight Watchers) subscriber. I am not compensated by EveryPlate or WW in any way. I’m currently not compensated by any brand or company so anything I say I like is because I use it personally and actually like it! Meal calculations are based on the ingredients, portions, and instructions provided by EveryPlate and the WW Points® Calculator available via my personal WW account. I can’t guarantee that my Points calculations are correct or will match yours since I’m not sure if choosing different preferences in your WW account causes differences in Points calculations. Always double check with your own WW account if you’re unsure. I also have certain Zero Points foods on my WW plan, including certain non-starchy vegetables, fruits, beans, peas, lentils, eggs, fish, shellfish, poultry, tofu, tempeh, yogurt, cottage cheese, corn, and popcorn. These may differ on your WW plan. All ingredients used for calculations are full-fat varieties unless otherwise noted.