Sesame Teriyaki Salmon with Roasted Zucchini, Carrot & Ginger Rice – 14 WW Points per Serving

Sesame Teriyaki Salmon with Roasted Zucchini, Carrot & Ginger Rice from EveryPlate has:

  • 14 WW Points per serving
  • 890 calories per serving

Ingredients

  • Salmon
  • Jasmine Rice
  • Ginger
  • Zucchini
  • Carrot
  • Sweet Soy Glaze
  • Lime
  • Garlic
  • Sesame Seeds
  • Kosher Salt
  • Pepper
  • Butter
  • Cooking Oil

Recipe Variants

  • Add Caesar salad – 21 WW Points per serving (w/ dressing); 15 WW Points per serving (w/o dressing)

Possible Ways to Lower This Meal’s Points

  • Use a butter substitute
  • Swap the Jasmine rice out for wild rice or a zero-point veggie
  • Use spray cooking oil instead of drizzling
  • Cook with nonstick pans and little to no oil

Disclaimer

I am a current paid EveryPlate and WW (Weight Watchers) subscriber. I am not compensated by EveryPlate or WW in any way. I’m currently not compensated by any brand or company so anything I say I like is because I use it personally and actually like it! Meal calculations are based on the ingredients, portions, and instructions provided by EveryPlate and the WW Points® Calculator available via my personal WW account. I can’t guarantee that my Points calculations are correct or will match yours since I’m not sure if choosing different preferences in your WW account causes differences in Points calculations. Always double check with your own WW account if you’re unsure. I also have certain Zero Points foods on my WW plan, including certain non-starchy vegetables, fruits, beans, peas, lentils, eggs, fish, shellfish, poultry, tofu, tempeh, yogurt, cottage cheese, corn, and popcorn. These may differ on your WW plan. All ingredients used for calculations are full-fat varieties unless otherwise noted.

One response to “Sesame Teriyaki Salmon with Roasted Zucchini, Carrot & Ginger Rice – 14 WW Points per Serving”

Verified by MonsterInsights