Quick & Easy Smoky Pork Tacos with Creamy Sriracha Slaw & Crispy Fried Onions – 32 WW Points per Serving

Quick & Easy Smoky Pork Tacos with Creamy Sriracha Slaw & Crispy Fried Onions from EveryPlate has 32 WW Points per serving and contains the following ingredients:

  • Scallions
  • Cilantro
  • Lime
  • Cumin
  • Smoked Paprika
  • Ground Pork
  • Sour Cream
  • Sriracha
  • Coleslaw Mix
  • Tomato Paste
  • Flour Tortillas
  • Crispy Fried Onions
  • Butter
  • Mayonnaise
  • Kosher Salt
  • Pepper

Recipe Variants

  • There are no variations offered for this EveryPlate meal

Possible Ways to Lower This Meal’s Points

  • Use a leaner ground pork
  • Swap the ground pork out for a lean ground beef, ground chicken, or ground turkey
  • Use reduced-fat or light mayonnaise
  • Use a butter substitute
  • Use reduced-fat sour cream
  • Swap the flour tortillas out for corn tortillas, smaller “street” tortillas, or low-carb/keto tortillas
  • Use less crispy fried onions or skip them entirely
  • Use spray cooking oil instead of drizzling
  • Cook with nonstick pans and little to no oil

Disclaimer

I am a current paid EveryPlate and WW (Weight Watchers) subscriber. I am not compensated by EveryPlate or WW in any way. I’m currently not compensated by any brand or company so anything I say I like is because I use it personally and actually like it! Meal calculations are based on the ingredients, portions, and instructions provided by EveryPlate and the WW Points® Calculator available via my personal WW account. I can’t guarantee that my Points calculations are correct or will match yours since I’m not sure if choosing different preferences in your WW account causes differences in Points calculations. Always double check with your own WW account if you’re unsure. I also have certain Zero Points foods on my WW plan, including certain non-starchy vegetables, fruits, beans, peas, lentils, eggs, fish, shellfish, poultry, tofu, tempeh, yogurt, cottage cheese, corn, and popcorn. These may differ on your WW plan. All ingredients used for calculations are full-fat varieties unless otherwise noted.

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