Dijon Mushroom Pork Chops with Crispy Roasted Potatoes – 16 WW Points per Serving

Dijon Mushroom Pork Chops with Crispy Roasted Potatoes from EveryPlate has:

  • 16 WW Points per serving
  • 620 calories per serving

Ingredients

  • Pork chops
  • Mushrooms
  • Garlic
  • Sour cream
  • Yellow onion
  • Potatoes
  • Chicken stock concentrate
  • Dijon mustard
  • Tuscan heat spice
  • Canola oil
  • Butter
  • Salt
  • Pepper

Recipe Variants

  • Swap pork chops for Ranch steak – no change to WW Points per serving
  • Swap pork chops for chicken breast – 11 WW Points per serving

Possible Ways to Lower This Meal’s Points

  • Swap the pork chops out for chicken breasts or turkey breasts
  • Use a reduced fat sour cream
  • Use spray cooking oil instead of drizzling
  • Use nonstick pans with little to no oil
  • Use an air-fryer when possible
  • Use a low-calorie butter substitute (I Can’t Believe It’s Not Butter)

Disclaimer

I am a current paid EveryPlate and WW (Weight Watchers) subscriber. I am not compensated by EveryPlate or WW in any way. I’m currently not compensated by any brand or company so anything I say I like is because I use it personally and actually like it! Meal calculations are based on the ingredients, portions, and instructions provided by EveryPlate and the WW Points® Calculator available via my personal WW account. I can’t guarantee that my Points calculations are correct or will match yours since I’m not sure if choosing different preferences in your WW account causes differences in Points calculations. Always double check with your own WW account if you’re unsure. I also have certain Zero Points foods on my WW plan, including certain non-starchy vegetables, fruits, beans, peas, lentils, eggs, fish, shellfish, poultry, tofu, tempeh, yogurt, cottage cheese, corn, and popcorn. These may differ on your WW plan. All ingredients used for calculations are full-fat varieties unless otherwise noted.

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