Moroccan Chickpea & Apricot Tagine with Garlic Couscous & Creamy Lemon Sauce – 16 WW Points per Serving

Moroccan Chickpea & Apricot Tagine with Garlic Couscous & Creamy Lemon Sauce from EveryPlate has 16 WW Points per serving and contains the following ingredients:

  • Israeli Couscous
  • Chickpeas
  • Lemon
  • Tunisian Spice Blend
  • Zucchini
  • Vegetable Stock Concentrate
  • Dried Apricots
  • Yellow Onion
  • Garlic
  • Sour Cream
  • Cilantro
  • Canola Oil
  • Butter
  • Salt
  • Pepper

Meal Variants

  • You can add chicken breasts to this EveryPlate meal, which does not change the WW Points value per serving

Possible Ways to Lower This Meal’s Points

  • Use a reduced-fat butter substitute
  • Swap the couscous out for a zero-point veggie
  • Use a reduced-fat sour cream
  • Use fresh apricots instead of dried if possible or skip the dried apricots
  • Use cooking oil spray instead of drizzling
  • Use a nonstick pan with less or no oil to cook

Disclaimer

I am a current paid EveryPlate and WW (Weight Watchers) subscriber. I am not compensated by EveryPlate or WW in any way. I’m currently not compensated by any brand or company so anything I say I like is because I use it personally and actually like it! Meal calculations are based on the ingredients, portions, and instructions provided by EveryPlate and the WW Points® Calculator available via my personal WW account. I can’t guarantee that my Points calculations are correct or will match yours since I’m not sure if choosing different preferences in your WW account causes differences in Points calculations. Always double check with your own WW account if you’re unsure. I also have certain Zero Points foods on my WW plan, including certain non-starchy vegetables, fruits, beans, peas, lentils, eggs, fish, shellfish, poultry, tofu, tempeh, yogurt, cottage cheese, corn, and popcorn. These may differ on your WW plan. All ingredients used for calculations are full-fat varieties unless otherwise noted.

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