Griddled Onion Burgers with Creamy Dijon Aioli & Oven Fries from EveryPlate has 27 WW Points per serving and contains the following ingredients:

• Potatoes
• Garlic
• Onion
• Potato Buns
• Dijon Mustard
• Ground Beef (85/15)
• Mayonnaise
• Canola Oil
• Butter
• Salt
• Pepper

Recipe Variants

• You can swap the potatoes out for carrots, which lowers the WW Points down to 24 Points per serving
• You can swap the potatoes out for sweet potatoes, which increases the WW Points to 28 Points per serving
• You can add bacon, which increases the WW Points to 36 Points per serving

Possible Ways to Lower This Meal’s Points

• Use a leaner ground beef or rinse it
• Swap the ground beef out for ground chicken or ground turkey
• Swap the potatoes out for a zero-point veggie
• Swap the buns out for a lower-point bun (I like Keto Culture)
• Use a low-calorie cooking oil spray
• Cook the burgers on a nonstick pan with no or less oil
• Use a low-calorie/reduced fat butter substitute
• Use a low-calorie/reduced fat mayonnaise

Disclaimer

I am a current paid EveryPlate and WW (Weight Watchers) subscriber. I am not compensated by EveryPlate or WW in any way. I’m currently not compensated by any brand or company so anything I say I like is because I use it personally and actually like it! Meal calculations are based on the ingredients, portions, and instructions provided by EveryPlate and the WW Points® Calculator available via my personal WW account. I can’t guarantee that my Points calculations are correct or will match yours since I’m not sure if choosing different preferences in your WW account causes differences in Points calculations. Always double check with your own WW account if you’re unsure. I also have certain Zero Points foods on my WW plan, including certain non-starchy vegetables, fruits, beans, peas, lentils, eggs, fish, shellfish, poultry, tofu, tempeh, yogurt, cottage cheese, corn, and popcorn. These may differ on your WW plan. All ingredients used for calculations are full-fat varieties unless otherwise noted.