Here’s the list of EveryPlate’s meal offerings for the week of October 28 to November 3, 2023, in order of their WW Points per serving. If you ordered a variation or swap for a meal in your box be sure to click the link to see the WW Points information for your variation. If I don’t yet have a page made for the meal, I tried to include the variant information here instead. Enjoy!

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Creamy Dijon Chicken with Zucchini & Herby Potatoes – 11 WW Points per Serving
Hearty Chicken Sausage & Kale Soup with Potatoes, Onion & Italian Seasoning – 14 WW Points per Serving
Saucy Cumin-Lime Chicken Tacos with Tomato Salsa, Pickled Red Onion & Zesty Crema – 14 WW Points per Serving
Tropical Teriyaki Barramundi with Pineapple Salsa, Sesame-Ginger Carrots & Lime Rice – 15 WW Points per serving; Add Caesar salad – 22 WW Points per serving (w/ dressing); 16 WW Points per serving (w/o dressing); premium
Cheesy Supreme Stuffed Bell Peppers with Marinara & Garlic Bread – 15 WW Points per serving; Add chicken sausage – 20 WW Points per serving; Add ground beef – 24 WW Points per serving
Dijon Mushroom Pork Chops with Crispy Roasted Potatoes – 16 WW Points per Serving
Silky Burst Tomato Whole-Wheat Spaghetti with Fresh Herbs & Parmesan – 16 WW Points per serving**
Lemony Chickpea & Feta Bowls with Garlic Rice, Cucumber Salad & Zesty Sauce – 18 WW Points per Serving
Spinach Ricotta Ravioli & Sausage with Tomato & Lemon – 19 WW Points Per Serving
Sticky-Sweet Broccoli Bowls with Ginger Rice, Sriracha Mayo & a Fried Egg – 20 WW Points per serving; Add chicken breast – no change in WW Points per serving
Smothered & Stuffed Meatloaves with Potato Wedges – 21 WW Points per Serving
Linguine Alfredo with Chicken plus Garlicky Panko – 21 WW Points per serving; Add bacon – 30 WW Points per serving
Melty Mushroom & Onion Quesadillas with Savory Crema & Pico de Gallo – 22 WW Points per Serving
Big-Batch Beef Shepherd’s Pie with Cheesy Potato Topping – 22 WW Points per Serving
Southern-Style Pork Chops & Gravy with Roasted Broccoli & Mashed Potatoes – 22 WW Points per serving; Swap pork chops for Ranch steak – no change in WW Points per serving; Swap pork chops for chicken breast – 17 WW Points per serving
Chicken Parm with Monterey Jack, Zucchini & Garlic Bread – 23 WW Points per Serving
Mediterranean Roasted Veggie Sandos with Feta, Creamy Hummus & Lemon Herb Potatoes – 26 WW Points per Serving
Chicken, Bacon & Gouda Sandwiches with Smoky Dijonnaise & Potato Wedges – 26 WW Points per Serving
Caramelized Onion Burgers with Dijon Aioli & Potato Wedges – 27 WW Points per Serving
Hibachi-Style Steak Rice Bowls with Zucchini, Onion & Spicy Special Sauce – 27 WW Points per serving; Swap diced steak for chicken breast – 22 WW Points per serving
Dijon Butter Steak with Roasted Asparagus & Rosemary Mashed Potatoes – 28 WW Points per serving**
Pork Sausage Penne Italiano with Green Pepper & Parmesan – 28 WW Points per serving; Swap pork sausage for chicken sausage – 22 WW Points per serving; Swap pork sausage for beef sausage – 27 WW Points per serving
Bacon & Caramelized Onion Risotto with Scallions – 30 WW Points per Serving
Southwest Pork Flautas with Zesty Crema & Pico de Gallo – 31 WW Points per Serving
Spicy Queso Blanco Pork Burgers with Griddled Jalapeño, Potato Wedges & Special Sauce – 31 WW Points per serving; Swap potatoes for broccoli – 28 WW Points per serving
Family-Style Baked BBQ Chicken with Cheddar Mac ’n’ Cheese & Green Beans Amandine – 32 WW Points per serving; premium