Here’s the list of EveryPlate’s meal offerings for the week of October 21 to October 27, 2023, in order of their WW Points per serving. If you ordered a variation or swap for a meal in your box be sure to click the link to see the WW Points information for your variation. If I don’t yet have a page made for the meal, I tried to include the variant information here instead. Enjoy!

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Creamy Lemon Herb Chicken with Roasted Potatoes & Carrots – 11 WW Points per Serving
Banh Mi-Style Chicken Bowls with Pickled Veggies & Sriracha Mayo – 14 WW Points per Serving
Classic Chicken Caesar Salad with Parmesan & Croutons – 15 WW Points per Serving; Add bacon – 24 WW Points per serving
Tunisian-Spiced Beef & Apricot Tagine with Toasted Couscous, Carrots & Almonds – 17 WW Points per Serving
Cheesy Steak & Caramelized Onion Sandos with Potato Wedges & Roasted Garlic Aioli – 18 WW Points per Serving
Cuban-Style Black Bean & Rice Bowls with Salsa Fresca, Lime Crema & Green Pepper – 18 WW Points per Serving
Bacon & Gouda Smothered Chicken with Green Beans & Crispy Potatoes (Premium) – 18 WW Points per Serving; Add Sweet Kale Salad – 23 WW Points per serving
Hotel Butter Steak with Broccoli Amandine & Crispy Potato Rounds (Premium) – 19 WW Points per Serving**
Saucy Soy Mushroom & Pepper Bowls with Spicy Mayo & a Fried Egg – 19 WW Points per Serving
BBQ Beef Meatloaves with Roasted Potatoes & Broccoli – 20 WW Points per Serving; Swap potatoes for broccoli or green beans – 17 WW Points per serving
Roasted Bell Pepper Flatbreads with Creamy Tomato Sauce & Mozzarella – 20 WW Points per Serving
Crispy Chickpea Couscous Bowls with Cucumber Salad, Hummus & Lemon Crema – 20 WW Points per Serving
Cheesy Tex-Mex Beef Tortilla Bake with Black Beans & Corn (Big-Batch Premium) – 20 WW Points per Serving; Add Caesar salad – 27 WW Points per serving w/ dressing; 21 WW Points per serving w/o dressing
Sweet Chili Pork Banh Mi with Pickled Veggies & Sriracha Mayo (Premium) – 21 WW Points per Serving
Sriracha Apricot Pork Chops with Carrots & Garlic Rice – 22 WW Points per Serving**
Herby Pork Chops in Tomato Cream Sauce with Zucchini Rounds & Lemon Couscous – 22 WW Points per Serving
Creamy Penne Al Limone with Broccoli plus Parmesan – 23 WW Points per Serving; Add chicken breast – no change in WW Points; Add shrimp – no change in WW Points
Turkey Shepherd’s Pie topped with Garlic Mashed Potatoes – 24 WW Points per Serving; Swap ground turkey for ground beef – 29 WW Points per serving
Linguine Alfredo with Shrimp with Parsley & Parmesan Frico (Premium) – 24 WW Points per Serving
Chicken Sausage & Roasted Tomato Linguine with Parmesan – 26 WW Points per Serving
Pork Sausage Ragù with Roasted Zucchini over Buttery Rice – 27 WW Points per Serving; Swap pork sausage for chicken sausage – 21 WW Points per serving
Cheesy Corn Bisque with Garlic Bread – 27 WW Points per Serving; Add bacon – 36 WW Points per serving
BBQ Pork Sloppy Joes with Pickled Onion & Potato Wedges – 29 WW Points per Serving
Linguine Carbonara with Peas & Bacon – 31 WW Points per Serving
Sweet & Spicy Ponzu Pork Meatballs with Roasted Green Beans & Buttery Rice – 32 WW Points per Serving
Family-Style Ponzu Beef Lettuce Wraps with Charred Snap Peas, Garlic Ginger Rice & Thai Chili Mayo (Premium) – 38 WW Points per Serving; Add Asian-style Sesame Salad –