Curried Coconut Chickpea Soup with Potatoes, Ginger & Garlic from EveryPlate has 14 WW Points per serving and contains the following ingredients:

• Scallions
• Garlic
• Ginger
• Potatoes
• Tomato
• Tomato Paste
• Curry Powder
• Chickpeas
• Mushroom Stock Concentrate
• Coconut Milk
• Kosher Salt
• Pepper
• Cooking Oil
• Sugar

Recipe Variants

• You can add chicken breast or shrimp to this meal, which does not change the WW Points per serving (and we highly recommend that you do for some extra protein!)

Possible Ways to Lower This Meal’s Points

• Use reduced-fat or light coconut milk
• Swap the potatoes out for a zero-point veggie
• Use spray cooking oil instead of drizzling
• Cook with nonstick pans and little to no oil

Disclaimer

I am a current paid EveryPlate and WW (Weight Watchers) subscriber. I am not compensated by EveryPlate or WW in any way. I’m currently not compensated by any brand or company so anything I say I like is because I use it personally and actually like it! Meal calculations are based on the ingredients, portions, and instructions provided by EveryPlate and the WW Points® Calculator available via my personal WW account. I can’t guarantee that my Points calculations are correct or will match yours since I’m not sure if choosing different preferences in your WW account causes differences in Points calculations. Always double check with your own WW account if you’re unsure. I also have certain Zero Points foods on my WW plan, including certain non-starchy vegetables, fruits, beans, peas, lentils, eggs, fish, shellfish, poultry, tofu, tempeh, yogurt, cottage cheese, corn, and popcorn. These may differ on your WW plan. All ingredients used for calculations are full-fat varieties unless otherwise noted.