Crispy Tex-Mex Potato Tacodillas with Queso Blanco & Spicy Pico de Gallo from EveryPlate has:

• 32 WW Points per serving
• 1100 calories per serving

Ingredients

• Potatoes
• Tomato
• Onion
• Lime
• Jalapeño
• Garlic
• Mexican Spice Blend
• Queso Blanco
• Flour Tortillas
• Sour Cream
• Shredded Mexican Cheese
• Cooking Oil
• Water
• Kosher Salt
• Pepper
• Butter

Recipe Variants

• Add diced steak – 38 WW Points per serving
• Add chicken breast – no change to WW Points per serving

Possible Ways to Lower This Meal’s Points

• Use corn tortillas, smaller “street taco” tortillas, or low-carb tortillas
• Use a reduced-fat butter substitute (I like I Can’t Believe It’s Not Butter spread)
• Use spray cooking oil instead of drizzling
• Use nonstick pans with little to no oil
• Use an air-fryer when possible
• Use reduced-fat cheese
• Swap potatoes out for a zero-point veggie

Disclaimer

I am a current paid EveryPlate and WW (Weight Watchers) subscriber. I am not compensated by EveryPlate or WW in any way. I’m currently not compensated by any brand or company so anything I say I like is because I use it personally and actually like it! Meal calculations are based on the ingredients, portions, and instructions provided by EveryPlate and the WW Points® Calculator available via my personal WW account. I can’t guarantee that my Points calculations are correct or will match yours since I’m not sure if choosing different preferences in your WW account causes differences in Points calculations. Always double check with your own WW account if you’re unsure. I also have certain Zero Points foods on my WW plan, including certain non-starchy vegetables, fruits, beans, peas, lentils, eggs, fish, shellfish, poultry, tofu, tempeh, yogurt, cottage cheese, corn, and popcorn. These may differ on your WW plan. All ingredients used for calculations are full-fat varieties unless otherwise noted.