Crispy Buffalo Ranch Chicken with Honey Roasted Carrots & Garlic Mashed Potatoes from EveryPlate has:

• 24 WW Points per serving
• 810 calories per serving

Ingredients

• Potatoes
• Carrots
• Garlic
• Sour Cream
• Panko Breadcrumbs
• Frank’s Seasoning Blend
• Chicken Breasts
• Buttermilk Ranch Dressing
• Honey
• Butter
• Cooking Oil
• Kosher Salt
• Pepper
• Chili Flakes (optional)

Recipe Variants

• You can swap the carrots out for green beans, which does not change the WW Points per serving
• You can swap the carrots out for broccoli, which does not change the WW Points per serving

Possible Ways to Lower This Meal’s Points

• Use a butter substitute
• Use reduced-fat sour cream
• Dice and roast the potatoes instead of mashing them
• Don’t use the panko
• Use less buttermilk ranch dressing
• Swap the potatoes out for a zero-point veggie
• Use spray cooking oil instead of drizzling
• Cook with nonstick pans and little to no oil

Disclaimer

I am a current paid EveryPlate and WW (Weight Watchers) subscriber. I am not compensated by EveryPlate or WW in any way. I’m currently not compensated by any brand or company so anything I say I like is because I use it personally and actually like it! Meal calculations are based on the ingredients, portions, and instructions provided by EveryPlate and the WW Points® Calculator available via my personal WW account. I can’t guarantee that my Points calculations are correct or will match yours since I’m not sure if choosing different preferences in your WW account causes differences in Points calculations. Always double check with your own WW account if you’re unsure. I also have certain Zero Points foods on my WW plan, including certain non-starchy vegetables, fruits, beans, peas, lentils, eggs, fish, shellfish, poultry, tofu, tempeh, yogurt, cottage cheese, corn, and popcorn. These may differ on your WW plan. All ingredients used for calculations are full-fat varieties unless otherwise noted.