Creamy Peppercorn Chicken with Roasted Potatoes & Carrots – 14 WW Points per Serving

Creamy Peppercorn Chicken with Roasted Potatoes & Carrots from EveryPlate has:

  • 14 WW Points per serving
  • 650 calories per serving

Ingredients

  • Chicken Breast
  • Potatoes
  • Carrots
  • Sour Cream
  • Black Peppercorns
  • Chicken Stock Concentrate
  • Scallions
  • Honey
  • Butter
  • Canola Oil
  • Salt
  • Pepper

Meal Variants

  • You can swap out the carrots in this meal for broccoli or green beans, which does not change the WW Points per serving

Possible Ways to Lower This Meal’s Points

  • Swap the potatoes out for a zero-point veggie
  • Use a reduced-fat sour cream
  • Use a lower-point sweetener instead of honey
  • Use a reduced-fat butter substitute
  • Use cooking oil spray or a nonstick pan with less or no oil

Disclaimer

I am a current paid EveryPlate and WW (Weight Watchers) subscriber. I am not compensated by EveryPlate or WW in any way. I’m currently not compensated by any brand or company so anything I say I like is because I use it personally and actually like it! Meal calculations are based on the ingredients, portions, and instructions provided by EveryPlate and the WW Points® Calculator available via my personal WW account. I can’t guarantee that my Points calculations are correct or will match yours since I’m not sure if choosing different preferences in your WW account causes differences in Points calculations. Always double check with your own WW account if you’re unsure. I also have certain Zero Points foods on my WW plan, including certain non-starchy vegetables, fruits, beans, peas, lentils, eggs, fish, shellfish, poultry, tofu, tempeh, yogurt, cottage cheese, corn, and popcorn. These may differ on your WW plan. All ingredients used for calculations are full-fat varieties unless otherwise noted.

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