Chicken & Bacon Tetrazzini Bake with Peas & Mushrooms – 27 WW Points per Serving

Chicken & Bacon Tetrazzini Bake with Peas & Mushrooms from EveryPlate has 27 WW Points per serving and contains the following ingredients:

  • Onion
  • Button Mushrooms
  • Garlic
  • Linguine Pasta
  • Panko Breadcrumbs
  • Garlic Powder
  • Shredded Parmesan
  • Bacon
  • Chicken Breast
  • Dried Oregano
  • Dried Thyme
  • Chicken Stock Concentrate
  • Cream Cheese
  • Peas
  • Flour
  • Butter
  • Canola Oil
  • Salt
  • Pepper

Meal Variants

  • There are no variations offered for this EveryPlate meal

Possible Ways to Lower This Meal’s Points

  • Use a reduced-fat butter substitute
  • Use a lower-point pasta
  • Swap the pasta out for a zero-point veggie (try zucchini pasta)
  • Skip the bacon
  • Use a reduced-fat cream cheese
  • Use a reduced-fat parmesan cheese
  • Use cooking oil spray instead of drizzling
  • Use a nonstick pan with less or no oil to cook

Disclaimer

I am a current paid EveryPlate and WW (Weight Watchers) subscriber. I am not compensated by EveryPlate or WW in any way. I’m currently not compensated by any brand or company so anything I say I like is because I use it personally and actually like it! Meal calculations are based on the ingredients, portions, and instructions provided by EveryPlate and the WW Points® Calculator available via my personal WW account. I can’t guarantee that my Points calculations are correct or will match yours since I’m not sure if choosing different preferences in your WW account causes differences in Points calculations. Always double check with your own WW account if you’re unsure. I also have certain Zero Points foods on my WW plan, including certain non-starchy vegetables, fruits, beans, peas, lentils, eggs, fish, shellfish, poultry, tofu, tempeh, yogurt, cottage cheese, corn, and popcorn. These may differ on your WW plan. All ingredients used for calculations are full-fat varieties unless otherwise noted.

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