Caramelized Onion & Dijon Meatloaves with Roasted Zucchini & Potato Wedges from EveryPlate has 21 WW Points per serving and contains the following ingredients:

• Ground Beef (85/15)
• Panko Breadcrumbs
• Yellow Onion
• Chicken Stock Concentrate
• Zucchini
• Fry Seasoning
• Potatoes
• Dijon Mustard
• Garlic
• Butter
• Sugar
• Canola Oil
• Ketchup
• Salt
• Pepper

Recipe Variants

• You can swap the zucchini out for broccoli, which does not change the WW Points per serving

Possible Ways to Lower This Meal’s Points

• Use a leaner ground beef
• Swap the ground beef out for ground chicken or ground turkey
• Swap the potatoes out for a zero-point veggie
• Use a low-calorie cooking oil spray
• Use a low-calorie/reduced fat butter substitute
• Use a low-calorie sugar substitute
• Use a low-calorie ketchup

Disclaimer

I am a current paid EveryPlate and WW (Weight Watchers) subscriber. I am not compensated by EveryPlate or WW in any way. I’m currently not compensated by any brand or company so anything I say I like is because I use it personally and actually like it! Meal calculations are based on the ingredients, portions, and instructions provided by EveryPlate and the WW Points® Calculator available via my personal WW account. I can’t guarantee that my Points calculations are correct or will match yours since I’m not sure if choosing different preferences in your WW account causes differences in Points calculations. Always double check with your own WW account if you’re unsure. I also have certain Zero Points foods on my WW plan, including certain non-starchy vegetables, fruits, beans, peas, lentils, eggs, fish, shellfish, poultry, tofu, tempeh, yogurt, cottage cheese, corn, and popcorn. These may differ on your WW plan. All ingredients used for calculations are full-fat varieties unless otherwise noted.