Blackened Steak Salad with Kale, Tomato, Cucumber & Creole Ranch Dressing from EveryPlate has:

• 24 WW Points per serving
• 950 calories per serving

Ingredients

• Baby Lettuce
• Croutons
• Ranch Steak
• Blackening Spice
• Shallot
• Grape Tomatoes
• Mini Cucumber
• Sour Cream
• Shredded Monterey Jack Cheese
• Buttermilk Ranch Dressing
• Kosher Salt
• Pepper
• Butter
• Cooking Oil
• Hot Sauce (optional)

Recipe Variants

• No variants offered for this meal

Possible Ways to Lower This Meal’s Points

• Swap the steak out for chicken breast or turkey breast
• Use reduced-fat sour cream
• Skip the croutons
• Use reduced-fat cheese
• Use low-point ranch dressing (try G Hughes)
• Use a butter substitute (I like I Can’t Believe It’s Not Butter)
• Use spray cooking oil instead of drizzling
• Cook with nonstick pans and little to no oil
• Use an air-fryer when possible

Disclaimer

I am a current paid EveryPlate and WW (Weight Watchers) subscriber. I am not compensated by EveryPlate or WW in any way. I’m currently not compensated by any brand or company so anything I say I like is because I use it personally and actually like it! Meal calculations are based on the ingredients, portions, and instructions provided by EveryPlate and the WW Points® Calculator available via my personal WW account. I can’t guarantee that my Points calculations are correct or will match yours since I’m not sure if choosing different preferences in your WW account causes differences in Points calculations. Always double check with your own WW account if you’re unsure. I also have certain Zero Points foods on my WW plan, including certain non-starchy vegetables, fruits, beans, peas, lentils, eggs, fish, shellfish, poultry, tofu, tempeh, yogurt, cottage cheese, corn, and popcorn. These may differ on your WW plan. All ingredients used for calculations are full-fat varieties unless otherwise noted.