BBQ Turkey Sloppy Joes with Monterey Jack Cheese, Crispy Fried Onions & Garlic Aioli from EveryPlate has:

• 31 WW Points per serving
• 990 calories per serving

Ingredients

• Potatoes
• Potato Buns
• Garlic
• Ground Turkey
• BBQ Sauce
• Shredded Monterey Jack Cheese
• Crispy Fried Onions
• Butter
• Mayonnaise
• Ketchup
• Sugar
• Cooking Oil
• Salt
• Pepper

Recipe Variants

• Swap the ground turkey for ground beef – 36 WW Points per serving

Possible Ways to Lower This Meal’s Points

• Use a leaner ground turkey
• Swap the potatoes out for a zero-point veggie
• Use a low-point bun (I like Keto Culture)
• Use reduced-fat cheese
• Use sugar-free BBQ sauce (I like G Hughes)
• Use less fried onions or skip them entirely
• Use a butter substitute (I like I Can’t Believe It’s Not Butter)
• Use reduced-fat or light mayonnaise (I like Miracle Whip Light)
• Use sugar-free ketchup (I like G Hughes)
• Use a cooking oil spray or non-stick pan without oil
• Use a low-calorie butter substitute
• Use an air fryer when possible

Disclaimer

I am a current paid EveryPlate and WW (Weight Watchers) subscriber. I am not compensated by EveryPlate or WW in any way. I’m currently not compensated by any brand or company so anything I say I like is because I use it personally and actually like it! Meal calculations are based on the ingredients, portions, and instructions provided by EveryPlate and the WW Points® Calculator available via my personal WW account. I can’t guarantee that my Points calculations are correct or will match yours since I’m not sure if choosing different preferences in your WW account causes differences in Points calculations. Always double check with your own WW account if you’re unsure. I also have certain Zero Points foods on my WW plan, including certain non-starchy vegetables, fruits, beans, peas, lentils, eggs, fish, shellfish, poultry, tofu, tempeh, yogurt, cottage cheese, corn, and popcorn. These may differ on your WW plan. All ingredients used for calculations are full-fat varieties unless otherwise noted.