Banh Mi-Style Pork Burgers with Pickled Veggies, Potato Wedges & Sriracha Mayo from EveryPlate has 27 WW Points per serving and contains the following ingredients:

• Carrot
• Mini Cucumber
• Garlic
• Lime
• Sriracha
• Ground Pork
• Soy Sauce
• Potato Bun
• Potatoes
• Mayonnaise
• Cooking Oil
• Sugar
• Butter
• Kosher Salt
• Pepper

Recipe Variants

• You can swap the ground pork out for ground beef, which does not change the WW Points per serving

Possible Ways to Lower This Meal’s Points

• Use a leaner ground pork
• Swap the ground pork out for ground chicken or ground turkey
• Use a butter substitute
• Use a lower-point bun (I like Keto Culture)
• Swap the potatoes out for a zero-point veggie
• Use a reduced-fat or light mayonnaise
• Omit the sugar or use a sugar substitute
• Use spray cooking oil instead of drizzling
• Cook with nonstick pans and little to no oil

Disclaimer

I am a current paid EveryPlate and WW (Weight Watchers) subscriber. I am not compensated by EveryPlate or WW in any way. I’m currently not compensated by any brand or company so anything I say I like is because I use it personally and actually like it! Meal calculations are based on the ingredients, portions, and instructions provided by EveryPlate and the WW Points® Calculator available via my personal WW account. I can’t guarantee that my Points calculations are correct or will match yours since I’m not sure if choosing different preferences in your WW account causes differences in Points calculations. Always double check with your own WW account if you’re unsure. I also have certain Zero Points foods on my WW plan, including certain non-starchy vegetables, fruits, beans, peas, lentils, eggs, fish, shellfish, poultry, tofu, tempeh, yogurt, cottage cheese, corn, and popcorn. These may differ on your WW plan. All ingredients used for calculations are full-fat varieties unless otherwise noted.