Banh Mi-Style Chicken Bowls with Pickled Veggies & Sriracha Mayo from EveryPlate has:

• 14 WW Points per serving
• 410 calories per serving

Ingredients

• Cucumber
• Garlic
• Cilantro
• Basmati Rice
• Shredded Carrot
• Rice Wine Vinegar
• Sriracha
• Chicken Breast Strips
• Sweet Thai Chili Sauce
• Sugar
• Butter
• Canola Oil
• Salt
• Pepper

Meal Variants

• Swap the chicken breast strips out for shrimp – no change to WW Points

Possible Ways to Lower This Meal’s Points

• Swap the basmati rice out for wild rice
• Swap the basmati rice out for a zero-point veggie
• Use a reduced-fat mayonnaise
• Use less sweet Thai chili sauce
• Use cooking oil spray instead of drizzling
• Use a nonstick pan with less or no oil to cook

Disclaimer

I am a current paid EveryPlate and WW (Weight Watchers) subscriber. I am not compensated by EveryPlate or WW in any way. I’m currently not compensated by any brand or company so anything I say I like is because I use it personally and actually like it! Meal calculations are based on the ingredients, portions, and instructions provided by EveryPlate and the WW Points® Calculator available via my personal WW account. I can’t guarantee that my Points calculations are correct or will match yours since I’m not sure if choosing different preferences in your WW account causes differences in Points calculations. Always double check with your own WW account if you’re unsure. I also have certain Zero Points foods on my WW plan, including certain non-starchy vegetables, fruits, beans, peas, lentils, eggs, fish, shellfish, poultry, tofu, tempeh, yogurt, cottage cheese, corn, and popcorn. These may differ on your WW plan. All ingredients used for calculations are full-fat varieties unless otherwise noted.