BLT Salad with Crispy Chicken plus Monterey Jack & Buttermilk Ranch Dressing from EveryPlate has:

• 24 WW Points per serving
• 870 calories per serving

Ingredients

• Baby Lettuce
• Scallions
• Tomato
• Bacon
• Garlic Powder
• Chicken Breasts
• Coleslaw Mix
• Buttermilk Ranch Dressing
• Shredded Monterey Jack Cheese
• Eggs
• Cooking Oil
• Olive Oil
• Flour
• Salt
• Pepper

Recipe Variants

• There are no variations offered for this meal

Possible Ways to Lower This Meal’s Points

• Swap the bacon out for turkey bacon
• Skip the bacon entirely
• Use less flour
• Use a low-point dressing (I like G Hughes)
• Use reduced-fat cheese
• Use a cooking oil spray or non-stick pan without oil
• Use a low-calorie butter substitute
• Use an air fryer when possible

Disclaimer

I am a current paid EveryPlate and WW (Weight Watchers) subscriber. I am not compensated by EveryPlate or WW in any way. I’m currently not compensated by any brand or company so anything I say I like is because I use it personally and actually like it! Meal calculations are based on the ingredients, portions, and instructions provided by EveryPlate and the WW Points® Calculator available via my personal WW account. I can’t guarantee that my Points calculations are correct or will match yours since I’m not sure if choosing different preferences in your WW account causes differences in Points calculations. Always double check with your own WW account if you’re unsure. I also have certain Zero Points foods on my WW plan, including certain non-starchy vegetables, fruits, beans, peas, lentils, eggs, fish, shellfish, poultry, tofu, tempeh, yogurt, cottage cheese, corn, and popcorn. These may differ on your WW plan. All ingredients used for calculations are full-fat varieties unless otherwise noted.