Cheesy Tortilla Smash Burgers with Caramelized Onion & Pickles – 34 WW Points per Serving

Cheesy Tortilla Smash Burgers with Caramelized Onion & Pickles from EveryPlate has:

  • 34 WW Points per serving
  • 980 calories per serving

Ingredients

  • Onion
  • Mini Cucumber
  • White Wine Vinegar
  • Ground Beef
  • Flour Tortillas
  • Shredded Monterey Jack Cheese”
  • Cooking Oil
  • Sugar
  • Mayonnaise
  • Ketchup
  • Salt
  • Pepper

Recipe Variants

  • There are no variations offered for this EveryPlate meal

Possible Ways to Lower This Meal’s Points

  • Swap the flour tortillas out for corn tortillas, street taco tortillas, or low-carb tortillas
  • Use a leaner ground beef
  • Swap the ground beef out for ground chicken or ground turkey
  • Use a reduced-fat cheese
  • Skip the sugar or use a sugar substitute (I like Lankanto Monkfruit)
  • Use a reduced-fat or light mayonnaise (I like Miracle Whip Light)
  • Use a sugar-free ketchup (I like G Hughes)
  • Use a cooking oil spray or non-stick pan without oil
  • Use a low-calorie butter substitute
  • Use an air fryer when possible

Disclaimer

I am a current paid EveryPlate and WW (Weight Watchers) subscriber. I am not compensated by EveryPlate or WW in any way. I’m currently not compensated by any brand or company so anything I say I like is because I use it personally and actually like it! Meal calculations are based on the ingredients, portions, and instructions provided by EveryPlate and the WW Points® Calculator available via my personal WW account. I can’t guarantee that my Points calculations are correct or will match yours since I’m not sure if choosing different preferences in your WW account causes differences in Points calculations. Always double check with your own WW account if you’re unsure. I also have certain Zero Points foods on my WW plan, including certain non-starchy vegetables, fruits, beans, peas, lentils, eggs, fish, shellfish, poultry, tofu, tempeh, yogurt, cottage cheese, corn, and popcorn. These may differ on your WW plan. All ingredients used for calculations are full-fat varieties unless otherwise noted.

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