Garlic Rosemary Chicken with Roasted Root Veggies from EveryPlate has 10 WW Points per serving and contains the following ingredients:

• Carrots
• Sweet Potato
• Potatoes
• Rosemary
• Red Onion
• Chicken Breasts
• Garlic
• Chicken Stock Concentrate
• Cooking Oil
• Butter
• Kosher Salt
• Pepper
• Flour

Recipe Variants

• You can swap the chicken breast out for ranch steak, which increases the WW Points to 16 Points per serving

Possible Ways to Lower This Meal’s Points

• Use a butter substitute
• Swap the root veggies out for zero-point veggies
• Use spray cooking oil instead of drizzling
• Cook with nonstick pans and little to no oil

Disclaimer

I am a current paid EveryPlate and WW (Weight Watchers) subscriber. I am not compensated by EveryPlate or WW in any way. I’m currently not compensated by any brand or company so anything I say I like is because I use it personally and actually like it! Meal calculations are based on the ingredients, portions, and instructions provided by EveryPlate and the WW Points® Calculator available via my personal WW account. I can’t guarantee that my Points calculations are correct or will match yours since I’m not sure if choosing different preferences in your WW account causes differences in Points calculations. Always double check with your own WW account if you’re unsure. I also have certain Zero Points foods on my WW plan, including certain non-starchy vegetables, fruits, beans, peas, lentils, eggs, fish, shellfish, poultry, tofu, tempeh, yogurt, cottage cheese, corn, and popcorn. These may differ on your WW plan. All ingredients used for calculations are full-fat varieties unless otherwise noted.