Chicken, Bacon & Gouda Sandwiches with Smoky Dijonnaise & Potato Wedges from EveryPlate has:
- 26 WW Points per serving
- 880 calories per serving
Ingredients
- Potatoes
- Tomato
- Bacon
- Chicken Breast
- Smoked Paprika
- Dijon Mustard
- Ciabatta Buns
- Sliced Gouda Cheese
- Mayonnaise
- Sugar
- Canola Oil
- Salt
- Pepper
Recipe Variants
- Add Caesar salad – 33 WW Points per serving (w/ dressing); 27 WW Points per serving (w/o dressing)
Possible Ways to Lower This Meal’s Points
- Swap the pork bacon out for turkey bacon
- Use less bacon
- Skip the bacon
- Swap the ciabatta buns out for lower-point bread (I like Keto Culture buns)
- Use a reduced-fat mayonnaise
- Swap the potatoes out for a zero-point veggie
- Use reduced-fat cheese
- Skip the sugar
- Use spray cooking oil instead of drizzling
- Cook with nonstick pans and little to no oil
WW Points for More EveryPlate Meals
Low Points (1-9 PPS) EveryPlate Meals
Mid Points (10-19 PPS) EveryPlate Meals
High Points (20+ PPS) EveryPlate Meals
EveryPlate Pork Meals
EveryPlate Chicken Meals
EveryPlate Beef Steak Meals
EveryPlate Ground Beef Meals
Disclaimer
I am a current paid EveryPlate and WW (Weight Watchers) subscriber. I am not compensated by EveryPlate or WW in any way. I’m currently not compensated by any brand or company so anything I say I like is because I use it personally and actually like it! Meal calculations are based on the ingredients, portions, and instructions provided by EveryPlate and the WW Points® Calculator available via my personal WW account. I can’t guarantee that my Points calculations are correct or will match yours since I’m not sure if choosing different preferences in your WW account causes differences in Points calculations. Always double check with your own WW account if you’re unsure. I also have certain Zero Points foods on my WW plan, including certain non-starchy vegetables, fruits, beans, peas, lentils, eggs, fish, shellfish, poultry, tofu, tempeh, yogurt, cottage cheese, corn, and popcorn. These may differ on your WW plan. All ingredients used for calculations are full-fat varieties unless otherwise noted.
