Slow Cooker Beef Stroganoff with Mushrooms & Cavatappi from EveryPlate has 36 WW Points per serving and contains the following ingredients:
- Button Mushrooms
- Onion
- Garlic
- Thyme
- Diced Steak
- Beef Stock Concentrate
- Mushroom Stock Concentrate
- Cream Cheese
- Sour Cream
- Cavatappi Pasta
- Flour
- Butter
- Canola Oil
- Salt
- Pepper
Meal Variants
- There are no variations offered for this EveryPlate meal
Possible Ways to Lower This Meal’s Points
- Use a reduced-fat butter substitute
- Use a lower-point pasta
- Swap the pasta out for a zero-point veggie (try zucchini pasta)
- Use a leaner cut of steak (try sirloin)
- Swap the diced steak out for diced chicken or turkey breast
- Use a reduced-fat cream cheese
- Use a reduced-fat sour cream
- Use cooking oil spray instead of drizzling
- Use a nonstick pan with less or no oil to cook
WW Points for More EveryPlate Meals
Low Points (1-9 PPS) EveryPlate Meals
Mid Points (10-19 PPS) EveryPlate Meals
High Points (20+ PPS) EveryPlate Meals
EveryPlate Pork Meals
EveryPlate Chicken Meals
EveryPlate Beef Steak Meals
EveryPlate Ground Beef Meals
Disclaimer
I am a current paid EveryPlate and WW (Weight Watchers) subscriber. I am not compensated by EveryPlate or WW in any way. I’m currently not compensated by any brand or company so anything I say I like is because I use it personally and actually like it! Meal calculations are based on the ingredients, portions, and instructions provided by EveryPlate and the WW Points® Calculator available via my personal WW account. I can’t guarantee that my Points calculations are correct or will match yours since I’m not sure if choosing different preferences in your WW account causes differences in Points calculations. Always double check with your own WW account if you’re unsure. I also have certain Zero Points foods on my WW plan, including certain non-starchy vegetables, fruits, beans, peas, lentils, eggs, fish, shellfish, poultry, tofu, tempeh, yogurt, cottage cheese, corn, and popcorn. These may differ on your WW plan. All ingredients used for calculations are full-fat varieties unless otherwise noted.