Sriracha Pork Stir-Fry with Cabbage, Zesty Rice & Peanuts – 34 WW Points per Serving

Sriracha Pork Stir-Fry with Cabbage, Zesty Rice & Peanuts from EveryPlate has:

  • 34 WW Points per serving
  • 850 calories per serving

Ingredients

  • Jasmine Rice
  • Lime
  • Scallions
  • Garlic
  • Peanuts
  • Sriracha Sauce
  • Sweet Soy Glaze
  • Ground Pork (84/16)
  • Red Cabbage and Carrot Mix
  • Canola Oil
  • Butter
  • Salt
  • Pepper

Meal Variants

  • Swap ground pork for chicken breast – 17 WW Points per serving
  • Swap ground pork for ground beef – 27 WW Points per serving
  • EveryPlate offers a variant of this recipe that includes Sweet Thai Chili Sauce that is 39 WW Points per serving and 930 calories per serving

Possible Ways to Lower This Meal’s Points

  • Swap the jasmine rice out for cauliflower rice or another zero-point veggie
  • Skip the rice and lettuce wrap the pork mixture
  • Skip the peanuts
  • Use a reduced-fat butter substitute
  • Use cooking oil spray or a nonstick pan with less or no oil

Disclaimer

I am a current paid EveryPlate and WW (Weight Watchers) subscriber. I am not compensated by EveryPlate or WW in any way. I’m currently not compensated by any brand or company so anything I say I like is because I use it personally and actually like it! Meal calculations are based on the ingredients, portions, and instructions provided by EveryPlate and the WW Points® Calculator available via my personal WW account. I can’t guarantee that my Points calculations are correct or will match yours since I’m not sure if choosing different preferences in your WW account causes differences in Points calculations. Always double check with your own WW account if you’re unsure. I also have certain Zero Points foods on my WW plan, including certain non-starchy vegetables, fruits, beans, peas, lentils, eggs, fish, shellfish, poultry, tofu, tempeh, yogurt, cottage cheese, corn, and popcorn. These may differ on your WW plan. All ingredients used for calculations are full-fat varieties unless otherwise noted.

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