Loaded Baked Potato Chowder with Bacon, Cheddar & Jalapeno – 20 WW Points per Serving

Loaded Baked Potato Chowder with Bacon, Cheddar & Jalapeno from EveryPlate has:

  • 20 WW Points per serving
  • 580 calories per serving

Ingredients

  • Yellow Onion
  • Garlic
  • Potatoes
  • Jalapeno Pepper
  • Chicken Stock Concentrate
  • Pork Bacon
  • Shredded Cheddar Cheese (full fat)
  • Sour Cream (full fat)
  • Butter
  • Flour
  • Milk (1%)
  • Salt
  • Pepper

Recipe Variants

  • Add garlic bread – 25 WW Points per serving

Possible Ways to Lower This Meal’s Points

  • Swap the pork bacon out for turkey bacon, chicken breast, or turkey breast
  • Swap the potatoes out for a zero point veggie like cauliflower
  • Use skim milk
  • Use a low-calorie/reduced fat cheese
  • Use a reduced fat sour cream
  • Use a low-calorie butter substitute

WW Points for More EveryPlate Meals

Low Points (1-9 PPS) EveryPlate Meals
Mid Points (10-19 PPS) EveryPlate Meals
High Points (20+ PPS) EveryPlate Meals
EveryPlate Pork Meals
EveryPlate Chicken Meals
EveryPlate Beef Steak Meals
EveryPlate Ground Beef Meals

Disclaimer

I am a current paid EveryPlate and WW (Weight Watchers) subscriber. I am not compensated by EveryPlate or WW in any way. I’m currently not compensated by any brand or company so anything I say I like is because I use it personally and actually like it! Meal calculations are based on the ingredients, portions, and instructions provided by EveryPlate and the WW Points® Calculator available via my personal WW account. I can’t guarantee that my Points calculations are correct or will match yours since I’m not sure if choosing different preferences in your WW account causes differences in Points calculations. Always double check with your own WW account if you’re unsure. I also have certain Zero Points foods on my WW plan, including certain non-starchy vegetables, fruits, beans, peas, lentils, eggs, fish, shellfish, poultry, tofu, tempeh, yogurt, cottage cheese, corn, and popcorn. These may differ on your WW plan. All ingredients used for calculations are full-fat varieties unless otherwise noted.

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