Month: July 2023
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Charred Zucchini & Tomato Melts with Fresh Mozzarella & Potato Wedges – 20 WW Points Per Serving
Charred Zucchini & Tomato Melts with Fresh Mozzarella & Potato Wedges from EveryPlate has: Ingredients Recipe Variants Possible Ways to […]
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Sweet & Spicy Bacon Gouda Burgers with Crispy Fried Onions & Sweet Potato Wedges – 45 WW Points Per Serving
Sweet & Spicy Bacon Gouda Burgers with Crispy Fried Onions & Sweet Potato Wedges from EveryPlate has: Ingredients Recipe Variants […]
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Pork Sausage & White Sauce Flatbreads with Zucchini & Monterey Jack – 28 WW Points Per Serving
Pork Sausage & White Sauce Flatbreads with Zucchini & Monterey Jack from EveryPlate has: Ingredients Recipe Variants Possible Ways to […]
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Stuffed Steak Pitas with Tomato Salad, Potato Wedges & Cucumber Dressing – 23 WW Points Per Serving
Stuffed Steak Pitas with Tomato Salad, Potato Wedges & Cucumber Dressing from EveryPlate has: Ingredients Recipe Variants Possible Ways to […]
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Coconut Garden Curry with Carrot & Green Beans over Rice – 19 WW Points Per Serving
Coconut Garden Curry with Carrot & Green Beans over Rice from EveryPlate has: Ingredients Recipe Variants Possible Ways to Lower […]
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Saucy Beef Taco Crunch Bowls with Tortilla Chips & Roasted Tomato Salsa – 27 WW Points Per Serving
Saucy Beef Taco Crunch Bowls with Tortilla Chips & Roasted Tomato Salsa from EveryPlate has: Ingredients Recipe Variants Possible Ways […]
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Sweet Soy Chicken Tacos & Stir-Fry Bowls – 16 WW Points per Serving
Sweet Soy Chicken Tacos & Stir-Fry Bowls from EveryPlate has: (Note: this is a multi-meal option with ingredients to prepare […]
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Chicken Sausage & Tomato Linguine with Parmesan – 22 WW Points Per Serving
Chicken Sausage & Tomato Linguine with Parmesan from EveryPlate has: Ingredients Recipe Variants Possible Ways to Lower This Meal’s Points
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Spinach Ricotta Ravioli & Sausage with Tomato & Lemon – 19 WW Points Per Serving
Spinach Ricotta Ravioli & Sausage with Tomato & Lemon from EveryPlate has: Ingredients Recipe Variants Possible Ways to Lower This […]
